KANDAS – DINNER MENU
APPETIZERS
GOBI65 $5
Cauliflower Florets Marinated in Indian spices and golden fried.
EGG BONDA $5
Eggs golden batter fried.
PANEER STICKS $5
Marinated sticks of paneer (home made cheese) batter dipped and fried.
CHILI PAKORAS $4
Banana peppers fried in a light batter.
VEGETABLE SAMOSA $4
vegetables and spices wrapped in a light pastry, a specialty of the house.
MEAT SAMOSA $6
Mined meat and spices wrapped in a light pastry, a specialty of the house.
CHICKEN65 $6
Tender chicken cubes with mild spices fried to perfection.
SMOKED CHICKEN WINGS $6
Exceptionally tasty!! Seasoned in Indian spices and roasted in the Tandoor.
TANDOORI CHICKEN QUARTER$6
Chicken leg quarter marinated in yogurt, seasoned with spices and grilled in clay oven.
SHRIMP PEPPER FRY (Era Milagu Fry) $8
Dry preparation of shrimp tossed with onions, tomatoes and Chettinad spices.
CHICKEN NUGGETS $4
Kids favorite.
SOUP & SALAD
TOMATO SOUP $4
A classic Indian, spicy, tomato soup.
VEGETABLE CLEAR SOUP $4
Mixed vegetables with carrot, cabbage, onion, capsicum and cilantro.
MULLIGATAWNY SOUP $4
Vegetable puree seasoned with herbs and spices
CHICKEN SOUP $5
Traditional Indian chicken soup, mildly spiced.
MUTTON SOUP $5
Spicy soup of goat simmered with peppercorn, curry leaves & coriander
GREEN SALAD $4
Various selection of mixed fresh vegetables.
TANDOOR (SIZZLERS) SPECIALTIES
PANEER TIKKA $8
Soft, juicy chunks of paneer marinated in yoghurt, herbs & spices. Skewered with onions & capsicum. Roasted in the Tandoor.
FISH TIKKA $10
Succulent cubes of fish marinated in yoghurt, herbs, spices and grilled to perfection in the Tandoor.
TANDOORI CHICKEN $11
Chicken marinated in yogurt, seasoned with spices and grilled in clay oven.
CHICKEN TIKKA $9
Boneless Chicken Cubes marinated with yogurt, ginger garlic paste, herbs, indian spices and cooked in clay oven.
CHICKEN MALAI KABAB $9
Boneless chicken marinated in ground cashew paste with ginger, garlic, herbs, spices and cooked in clay oven
SHEESH KABAB $10
Minced lamb meat, marinated with special spices and cooked on a skew on Clay Oven.
TANDOORI SHRIMP $12
Jumbo shrimp in chef's own creation of marinade cooked to perfection.
TANDOORI GRILLED MIXER PLATTER $18
(Chef Choices of Tandoor sizzlers).
CHICKEN SPECIALITIES
Served with Basmati rice
BUTTER CHICKEN $12
Chicken pieces simmered in cumin scented butter in a creamy rich tomato sauce. A popular delicacy of Northern India.
KADAI CHICKEN $12
Chicken stir fried in Wok with chopped onion, tomato, garlic and coriander chicken with special blend of onions, tomatoes & spices.
CHICKEN JALFREZI $12
Chicken prepared with Fresh Bell Peppers, Onions, Tomatoes and mild spices. Delightful dish.
CHICKEN VINDALOO $12
Chicken pieces and potatoes cooked in a tangy hot sauce...hot and satisfying.
CHICKEN CHETTINAD $12
Boneless Chicken Cubes marinated and Sauteed with special Chettinad masala, coconut and spices
CHICKEN TIKKA MASALA $12
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce
CHICKEN CURRY (Kozhi Kozhambu) $12
Boneless chicken cooked in heavenly curry sauce
SAAG CHICKEN $12
Tender pieces of chicken sautéed with deliciously spiced spinach and herbs
CHICKEN PEPPER FRY $12
Boneless chicken marinated and sautéed with special Chettinad Masala and cooked with black pepper
SEAFOOD SPECIALTIES Served with Basmati rice
KARAIKUDI FISH CURRY (Meen Kozhambu) $13
Boneless pieces of fish cooked in freshly grounded spices, ginger, curry sauce.
FISH MOILEE $13
Sauteed fish chunks flavored with turmeric, giner, green chillies tempered with mustard and fenugreek seeds flavored with coconut milk and coconut oil.
FISH TIKKA MASALA $13
Fish cooked with onion, garlic and ginger & served in rich creamy sauce.
SHRIMP CURRY $13
Shrimp cooked in freshly grounded spices, ginger curry sauce.
MEAT SPECIALITIES
Served with Basmati rice
KARAIKUDI MUTTON MASALA $14
Goat meat cooked with special Chettinad Masala and spices
MUTTON PEPPER FRY $14
Boneless Goat pieces marinated and sautéed with special Chettinad Masala, cooked and flavored with ground pepper and cilantro.
GOAT CURRY (Kari Kozhambu) $14
Goat meat cooked in authentic curry sauce with potatoes
LAMB CURRY $13
Boneless Lamb meat cooked in authentic curry sauce with potatoes.
KADAI LAMB $13
Lamb meat stir fried in the Kadai (Wok) with chopped onion, tomato, garlic and coriander chicken with special blend of onions, tomatoes and spices.
LAMB VINDALOO $13
Lamb meat marinated in vinegar, cooked in sharply spiced onion and tomato gravy with potato. — A favorite with those who like it hot.
INDO CHINESE Served with Basmati rice
GOBI MANCHURIAN $12
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, ginger and scallions. Very tasty.
CHILI CHICKEN $12
Cubes of chicken sautéed with Soya, onions, green peppers and spices. Must try it out.
CHICKEN MANCHURIAN$12
Batter fried boneless chicken cubes sautéed in chinese style sauce.
INDO CHINESE FRIED RICE $11.
(VEGETABLE/EGG/CHICKEN)
VEGETARIAN SPECIALITIES Served with Basmati rice
PANEER JALFREZI $10
Medley of garden fresh vegetables and paneer (Indian cottage cheese) sautéed with exotic Indian spices.
VEGETABLE CHETTINAD $10
Vegetable sautéed with special Chettinad masala, coconut and spices.
PANEER TIKKA MASALA $10
Home made cheese cubes grilled in tandoor oven and cooked with aromatic spices and herbs.
SAAG PANEER $10
Cheese and spinach deliciously cooked with aromatic spices and herbs.
MUSHROOM PEPPER FRY $10
Sauteed Mushrooms cooked with special Chettinad Masala and black pepper.
MUTTER PANEER $10
Green peas and paneer cooked in onion tomato sauce.
CHANNA MASALA $10
Garbanzo beans cooked in onion and tomato gravy with select spices
URUNDAI KOZHAMBU (Lentil balls) $10
Lentils cooked in a deliciously spiced tomato and herb sauce with a touch of coconut milk
DAL TADKA $9
Full-flavoured lentil dish tempered with a sprinkling of green chillies, curry leaves or coriander leaves, garlic and cumin seeds.
RICE SPECIALITIES Served with yogurt raita
CHETTINAD CHICKEN BIRIYANI $12
Chicken marinated with spices and saffron, then cooked with naturally fragrant Basmati rice. Popular dish!
MADURAI MUTTON BIRIYANI $13
Mutton (goat meat) in chef's own creation of marinade, then cooked with naturally fragrant Basmati rice. A classic dish!
VEGETABLE BIRIYANI $10
Naturally fragrant basmati rice steam-cooked with fresh garden vegetables and nuts in a delicate blend of spices
BREADS (Fresh clay oven baked bread)
NAAN $2
Delicious leaved bread.
TANDOORI ROTI $2Whole wheat bread cooked in the clay oven.
BUTTER NAAN $2.50
Tandoor baked, light, butter glazed
GARLIC NAAN $2.50
Flaky garlic & cilantro flavored
ONION KULCHA$2.50
Chopped red onion, cilantro, butter glazed
CHEESE NAAN $3
Freshly baked Naan with cheese. Kids favorite.
BULLET NAAN $3
Tandoor baked, light, butter glazed with fresh green chilli.
PESHAWARI NAAN $3
Freshly baked Naan with coarsely ground nuts, butter glazed.
OLIVE NAAN $3
Naan stuffed with green olives and brushed with olive oil
PAROTTA SPECIALS
PAROTTA $2
Multi layered Indian flat bread.
VEGGIE KOTHU PAROTTA $8
Chopped parotta shallow fried with vegetables, spicy gravy, onions and chilies.
EGG KOTHU PAROTTA $9
Chopped parotta shallow fried with egg, spicy gravy.
CHICKEN KOTHU PAROTTA $10
Chopped parotta shallow fried with chicken, spicy gravy, onions and chilies.
MUTTON KOTHU PAROTTA $11
Chopped parotta shallow fried with mutton, spicy gravy, onions and chilies
SPECIAL ITEMS
MADURAI OMELTTE $5
Egg mixed with onion, green chillies, cilantro and curry leaves prepared on griddle
CHENNAI FISH FRY $10
Fish of the day marinated with mild south Indian spices and grilled on a skillet. Famous in Southern India.
DESSERTS
RAS MALAI$4
Favorite Indian dessert. Balls of cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
CARROT HALWA $4
Delicious. Most popular halwa in India.
GULAB JAMUN$4
An absolutely melt-in-the-mouth favorite Indian dessert and is a living embodiment of Indian mithai (sweet) tradition.
DRINKS
SODA $1.50
(Coke, Diet Coke, and Sprite)
ORANGE JUICE $2.50
MANGO JUICE $2.50
MANGO LASSI $3
SWEET LASSI $2.50
ICED TEA $1.50
COFFEE $2
TEA $2
BEER
KING FISHER (Indian) $5
FLYING HORSE 22oz (Indian) $9
TAJ MAHAL 22oz (Indian) $9
HEINEKEN $5
AMSTEL LIGHT $5
CAROLINA PALE ALE $3
Tel:(919) 461-9930 ; 10255 Chapel Hill Road (Hwy. 54), Morrisville, NC 27560