KANDAS – DINNER MENU



APPETIZERS
GOBI65 $5
Cauliflower Florets Marinated in Indian spices and golden fried.

EGG BONDA $5
Eggs golden batter fried.

PANEER STICKS $4
Marinated sticks of paneer (home made cheese) batter dipped and fried.

CHILI PAKORAS $4
Banana peppers fried in a light batter.

VEGETABLE SAMOSA $4
vegetables and spices wrapped in a light pastry, a specialty of the house.

MEAT SAMOSA $5
Mined meat and spices wrapped in a light pastry, a specialty of the house.

CHICKEN65 $5
Tender chicken cubes with mild spices fried to perfection.

SMOKED CHICKEN WINGS $5
Exceptionally tasty!! Seasoned in Indian spices and roasted in the Tandoor.

TANDOORI CHICKEN QUARTER$5
Chicken leg quarter marinated in yogurt, seasoned with spices and grilled in clay oven.

SHRIMP PEPPER FRY (Era Milagu Fry) $8
Dry preparation of shrimp tossed with onions, tomatoes and Chettinad spices.

CHICKEN NUGGETS $4
Kids favorite.

SOUP & SALAD
TOMATO SOUP $3.50
A classic Indian, spicy, tomato soup.

VEGETABLE CLEAR SOUP $3.50
Mixed vegetables with carrot, cabbage, onion, capsicum and cilantro.

MULLIGATAWNY SOUP $3.50
Vegetable puree seasoned with herbs and spices

CHICKEN SOUP $4
Traditional Indian chicken soup, mildly spiced.

MUTTON SOUP $4
Spicy soup of goat simmered with peppercorn, curry leaves & coriander

GREEN SALAD $4
Various selection of mixed fresh vegetables.


TANDOOR (SIZZLERS) SPECIALTIES

PANEER TIKKA $7
Soft, juicy chunks of paneer marinated in yoghurt, herbs & spices. Skewered with onions & capsicum. Roasted in the Tandoor.

FISH TIKKA $9
Succulent cubes of fish marinated in yoghurt, herbs, spices and grilled to perfection in the Tandoor.

TANDOORI CHICKEN $10
Chicken marinated in yogurt, seasoned with spices and grilled in clay oven.

CHICKEN TIKKA $8
Boneless Chicken Cubes marinated with yogurt, ginger garlic paste, herbs, indian spices and cooked in clay oven.

CHICKEN MALAI KABAB $8
Boneless chicken marinated in ground cashew paste with ginger, garlic, herbs, spices and cooked in clay oven

SHEESH KABAB $9
Minced lamb meat, marinated with special spices and cooked on a skew on Clay Oven.

TANDOORI SHRIMP $12
Jumbo shrimp in chef's own creation of marinade cooked to perfection.

TANDOORI GRILLED MIXER PLATTER $16
(Chef Choices of Tandoor sizzlers).


CHICKEN SPECIALITIES
Served with Basmati rice

BUTTER CHICKEN $11
Chicken pieces simmered in cumin scented butter in a creamy rich tomato sauce. A popular delicacy of Northern India.

KADAI CHICKEN $11
Chicken stir fried in Wok with chopped onion, tomato, garlic and coriander chicken with special blend of onions, tomatoes & spices.

CHICKEN JALFREZI $11
Chicken prepared with Fresh Bell Peppers, Onions, Tomatoes and mild spices. Delightful dish.

CHICKEN VINDALOO $11
Chicken pieces and potatoes cooked in a tangy hot sauce...hot and satisfying.

CHICKEN CHETTINAD $11
Boneless Chicken Cubes marinated and Sauteed with special Chettinad masala, coconut and spices

CHICKEN TIKKA MASALA $11
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce

CHICKEN CURRY (Kozhi Kozhambu) $11
Boneless chicken cooked in heavenly curry sauce

SAAG CHICKEN $11
Tender pieces of chicken sautéed with deliciously spiced spinach and herbs

CHICKEN PEPPER FRY $11
Boneless chicken marinated and sautéed with special Chettinad Masala and cooked with black pepper



SEAFOOD SPECIALTIES
Served with Basmati rice
KARAIKUDI FISH CURRY (Meen Kozhambu) $12
Boneless pieces of fish cooked in freshly grounded spices, ginger, curry sauce.

FISH MOILEE $12
Sauteed fish chunks flavored with turmeric, giner, green chillies tempered with mustard and fenugreek seeds flavored with coconut milk and coconut oil.

FISH TIKKA MASALA $12
Fish cooked with onion, garlic and ginger & served in rich creamy sauce.

KARUVADU KOZHAMBU $12
Dried fish (anchovies) cooked in a special curry sauce with shallots and tomato.

SHRIMP CURRY $13
Shrimp cooked in freshly grounded spices, ginger curry sauce.


MEAT SPECIALITIES
Served with Basmati rice

KARAIKUDI MUTTON MASALA $13
Goat meat cooked with special Chettinad Masala and spices

MUTTON PEPPER FRY $13
Boneless Goat pieces marinated and sautéed with special Chettinad Masala, cooked and flavored with ground pepper and cilantro.

GOAT CURRY (Kari Kozhambu) $13
Goat meat cooked in authentic curry sauce with potatoes

LAMB CURRY $13
Boneless Lamb meat cooked in authentic curry sauce with potatoes.

KADAI LAMB $13
Lamb meat stir fried in the Kadai (Wok) with chopped onion, tomato, garlic and coriander chicken with special blend of onions, tomatoes and spices.

LAMB VINDALOO $13
Lamb meat marinated in vinegar, cooked in sharply spiced onion and tomato gravy with potato. — A favorite with those who like it hot.


INDO CHINESE
Served with Basmati rice
GOBI MANCHURIAN $10
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, ginger and scallions. Very tasty.

CHILI CHICKEN $11
Cubes of chicken sautéed with Soya, onions, green peppers and spices. Must try it out.

CHICKEN MANCHURIAN$11
Batter fried boneless chicken cubes sautéed in chinese style sauce.

INDO CHINESE FRIED RICE $11.
(VEGETABLE/EGG/CHICKEN)



VEGETARIAN SPECIALITIES
Served with Basmati rice
PANEER JALFREZI$9
Medley of garden fresh vegetables and paneer (Indian cottage cheese) sautéed with exotic Indian spices.

VEGETABLE CHETTINAD $9
Vegetable sautéed with special Chettinad masala, coconut and spices.

PANEER TIKKA MASALA $9
Home made cheese cubes grilled in tandoor oven and cooked with aromatic spices and herbs.

SAAG PANEER$9
Cheese and spinach deliciously cooked with aromatic spices and herbs.

MUSHROOM PEPPER FRY $9
Sauteed Mushrooms cooked with special Chettinad Masala and black pepper.

MUTTER PANEER $9
Green peas and paneer cooked in onion tomato sauce.

CHANNA MASALA $9
Garbanzo beans cooked in onion and tomato gravy with select spices

URUNDAI KOZHAMBU (Lentil balls) $9
Lentils cooked in a deliciously spiced tomato and herb sauce with a touch of coconut milk

DAL TADKA $8
Full-flavoured lentil dish tempered with a sprinkling of green chillies, curry leaves or coriander leaves, garlic and cumin seeds.


RICE SPECIALITIES
Served with yogurt raita
CHETTINAD CHICKEN BIRIYANI $11
Chicken marinated with spices and saffron, then cooked with naturally fragrant Basmati rice. Popular dish!

MADURAI MUTTON BIRIYANI $12
Mutton (goat meat) in chef's own creation of marinade, then cooked with naturally fragrant Basmati rice. A classic dish!

VEGETABLE BIRIYANI $9
Naturally fragrant basmati rice steam-cooked with fresh garden vegetables and nuts in a delicate blend of spices


BREADS
(Fresh clay oven baked bread)
NAAN $2
Delicious leaved bread.

TANDOORI ROTI $2
Whole wheat bread cooked in the clay oven.

BUTTER NAAN $2.50
Tandoor baked, light, butter glazed

GARLIC NAAN $2.50
Flaky garlic & cilantro flavored

ONION KULCHA$2.50
Chopped red onion, cilantro, butter glazed

CHEESE NAAN $3
Freshly baked Naan with cheese. Kids favorite.

BULLET NAAN $3
Tandoor baked, light, butter glazed with fresh green chilli.

PESHAWARI NAAN $3
Freshly baked Naan with coarsely ground nuts, butter glazed.

OLIVE NAAN $3
Naan stuffed with green olives and brushed with olive oil


PAROTTA SPECIALS
PAROTTA $2
Multi layered Indian flat bread.

VEGGIE KOTHU PAROTTA $8
Chopped parotta shallow fried with vegetables, spicy gravy, onions and chilies.

EGG KOTHU PAROTTA $8
Chopped parotta shallow fried with egg, spicy gravy.

CHICKEN KOTHU PAROTTA $9
Chopped parotta shallow fried with chicken, spicy gravy, onions and chilies.

MUTTON KOTHU PAROTTA $11
Chopped parotta shallow fried with mutton, spicy gravy, onions and chilies


SPECIAL ITEMS
MADURAI OMELTTE $4
Egg mixed with onion, green chillies, cilantro and curry leaves prepared on griddle

CHENNAI FISH FRY $10
Fish of the day marinated with mild south Indian spices and grilled on a skillet. Famous in Southern India.

KARAIKUDI SUKKA VARUVAL $10
Tender pieces of goat marinated with special Chettinad Masala and cooked with tomato, onion, ginger, garlic and natural herbs


DESSERTS
RAS MALAI$4
Favorite Indian dessert. Balls of cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

CARROT HALWA $4
Delicious. Most popular halwa in India.

GULAB JAMUN$4
An absolutely melt-in-the-mouth favorite Indian dessert and is a living embodiment of Indian mithai (sweet) tradition.


KANDAS FEAST
(Dinner for Two) $39

• Soup
• Two appetizers
• Bread basket
• Two dinner entree dishes of your choice
• Dessert
• Coffee or Tea

Each Additional Person: $20

DRINKS

SODA $1.50
(Coke, Diet Coke, and Sprite)
ORANGE JUICE $2.50
MANGO JUICE $2.50
MANGO LASSI $3
SWEET LASSI $2.50
ICED TEA $1.50
COFFEE $2
TEA $2
KANDAS SPECIAL ICE CREAMS $2.50
(Mango, Vanilla, Strawberry and Chocolate)

 

Tel:(919) 461-9930 ; 10255 Chapel Hill Road (Hwy. 54), Morrisville, NC 27560