KANDAS – DINNER MENU
APPETIZERS
GOBI65 $5
Cauliflower Florets Marinated in Indian spices and golden
fried.
EGG BONDA $5
Eggs golden batter fried.
PANEER STICKS $4
Marinated sticks of paneer (home made cheese)
batter dipped and fried.
CHILI PAKORAS $4
Banana peppers
fried in a light batter.
VEGETABLE SAMOSA $4
vegetables and
spices wrapped in a light pastry, a specialty of the house.
MEAT
SAMOSA $5
Mined meat and spices wrapped in a light pastry, a specialty
of the house.
CHICKEN65 $5
Tender chicken cubes with mild
spices fried to perfection.
SMOKED CHICKEN WINGS $5
Exceptionally tasty!! Seasoned in Indian spices and roasted in the Tandoor.
TANDOORI CHICKEN QUARTER$5
Chicken leg quarter marinated in
yogurt, seasoned with spices and grilled in clay oven.
SHRIMP PEPPER
FRY (Era Milagu Fry) $8
Dry preparation of shrimp tossed with onions,
tomatoes and Chettinad spices.
CHICKEN NUGGETS $4
Kids
favorite.
SOUP & SALAD
TOMATO SOUP $3.50
A classic Indian, spicy, tomato soup.
VEGETABLE CLEAR SOUP $3.50
Mixed vegetables with carrot,
cabbage, onion, capsicum and cilantro.
MULLIGATAWNY SOUP
$3.50
Vegetable puree seasoned with herbs and spices
CHICKEN
SOUP $4
Traditional Indian chicken soup, mildly spiced.
MUTTON
SOUP $4
Spicy soup of goat simmered with peppercorn, curry leaves &
coriander
GREEN SALAD $4
Various selection of mixed fresh
vegetables.
TANDOOR (SIZZLERS)
SPECIALTIES
PANEER TIKKA $7
Soft, juicy chunks of paneer marinated in yoghurt,
herbs & spices. Skewered with onions & capsicum. Roasted in the Tandoor.
FISH TIKKA $9
Succulent cubes of fish marinated in yoghurt,
herbs, spices and grilled to perfection in the Tandoor.
TANDOORI
CHICKEN $10
Chicken marinated in yogurt, seasoned with spices and grilled
in clay oven.
CHICKEN TIKKA $8
Boneless Chicken Cubes
marinated with yogurt, ginger garlic paste, herbs, indian spices and cooked in
clay oven.
CHICKEN MALAI KABAB $8
Boneless chicken marinated
in ground cashew paste with ginger, garlic, herbs, spices and cooked in clay
oven
SHEESH KABAB $9
Minced lamb meat, marinated with special
spices and cooked on a skew on Clay Oven.
TANDOORI SHRIMP $12
Jumbo shrimp in chef's own creation of marinade cooked to perfection.
TANDOORI GRILLED MIXER PLATTER $16
(Chef Choices of Tandoor
sizzlers).
CHICKEN SPECIALITIES
Served with Basmati rice
BUTTER CHICKEN $11
Chicken pieces simmered in cumin scented butter in
a creamy rich tomato sauce. A popular delicacy of Northern India.
KADAI CHICKEN $11
Chicken stir fried in Wok with chopped
onion, tomato, garlic and coriander chicken with special blend of onions,
tomatoes & spices.
CHICKEN JALFREZI $11
Chicken prepared
with Fresh Bell Peppers, Onions, Tomatoes and mild spices. Delightful dish.
CHICKEN VINDALOO $11
Chicken pieces and potatoes cooked in a
tangy hot sauce...hot and satisfying.
CHICKEN CHETTINAD
$11
Boneless Chicken Cubes marinated and Sauteed with special Chettinad
masala, coconut and spices
CHICKEN TIKKA MASALA $11
Tender
chicken breast roasted in our clay oven, then simmered in a tomato and cream
sauce
CHICKEN CURRY (Kozhi Kozhambu) $11
Boneless chicken
cooked in heavenly curry sauce
SAAG CHICKEN $11
Tender pieces
of chicken sautéed with deliciously spiced spinach and herbs
CHICKEN
PEPPER FRY $11
Boneless chicken marinated and sautéed with special
Chettinad Masala and cooked with black pepper
SEAFOOD SPECIALTIES Served
with Basmati rice
KARAIKUDI FISH CURRY (Meen Kozhambu) $12
Boneless pieces of fish
cooked in freshly grounded spices, ginger, curry sauce.
FISH
MOILEE $12
Sauteed fish chunks flavored with turmeric, giner, green
chillies tempered with mustard and fenugreek seeds flavored with coconut milk
and coconut oil.
FISH TIKKA MASALA $12
Fish cooked with onion,
garlic and ginger & served in rich creamy sauce.
KARUVADU
KOZHAMBU $12
Dried fish (anchovies) cooked in a special curry sauce with
shallots and tomato.
SHRIMP CURRY $13
Shrimp cooked in freshly
grounded spices, ginger curry sauce.
MEAT SPECIALITIES
Served with Basmati rice
KARAIKUDI MUTTON MASALA $13
Goat meat cooked with special Chettinad
Masala and spices
MUTTON PEPPER FRY $13
Boneless Goat pieces
marinated and sautéed with special Chettinad Masala, cooked and flavored with
ground pepper and cilantro.
GOAT CURRY (Kari Kozhambu)
$13
Goat meat cooked in authentic curry sauce with
potatoes
LAMB CURRY $13
Boneless Lamb meat cooked in
authentic curry sauce with potatoes.
KADAI LAMB $13
Lamb meat
stir fried in the Kadai (Wok) with chopped onion, tomato, garlic and coriander
chicken with special blend of onions, tomatoes and spices.
LAMB
VINDALOO $13
Lamb meat marinated in vinegar, cooked in sharply spiced
onion and tomato gravy with potato. — A favorite with those who like it hot.
INDO CHINESE
Served with Basmati rice
GOBI MANCHURIAN $10
Golden fried cauliflower florets in a mildly
spiced soya garlic sauce cooked with fresh cilantro, ginger and scallions. Very
tasty.
CHILI CHICKEN $11
Cubes of chicken sautéed with Soya,
onions, green peppers and spices. Must try it out.
CHICKEN
MANCHURIAN$11
Batter fried boneless chicken cubes sautéed in chinese
style sauce.
INDO CHINESE FRIED RICE
$11.
(VEGETABLE/EGG/CHICKEN)
VEGETARIAN SPECIALITIES
Served with Basmati rice
PANEER JALFREZI$9
Medley of garden fresh vegetables and paneer (Indian
cottage cheese) sautéed with exotic Indian spices.
VEGETABLE
CHETTINAD $9
Vegetable sautéed with special Chettinad masala, coconut and
spices.
PANEER TIKKA MASALA $9
Home made cheese cubes grilled
in tandoor oven and cooked with aromatic spices and herbs.
SAAG
PANEER$9
Cheese and spinach deliciously cooked with aromatic spices and
herbs.
MUSHROOM PEPPER FRY $9
Sauteed Mushrooms cooked with
special Chettinad Masala and black pepper.
MUTTER PANEER
$9
Green peas and paneer cooked in onion tomato sauce.
CHANNA
MASALA $9
Garbanzo beans cooked in onion and tomato gravy with select
spices
URUNDAI KOZHAMBU (Lentil balls) $9
Lentils cooked in a
deliciously spiced tomato and herb sauce with a touch of coconut
milk
DAL TADKA $8
Full-flavoured
lentil dish tempered with a sprinkling of green chillies, curry leaves or
coriander leaves, garlic and cumin seeds.
RICE SPECIALITIES Served
with yogurt raita
CHETTINAD CHICKEN BIRIYANI $11
Chicken marinated with spices and
saffron, then cooked with naturally fragrant Basmati rice. Popular dish!
MADURAI MUTTON BIRIYANI $12
Mutton (goat meat) in chef's own
creation of marinade, then cooked with naturally fragrant Basmati rice. A
classic dish!
VEGETABLE BIRIYANI $9
Naturally fragrant
basmati rice steam-cooked with fresh garden vegetables and nuts in a delicate
blend of spices
BREADS
(Fresh clay oven baked bread)
NAAN $2
Delicious leaved bread.
TANDOORI ROTI
$2Whole wheat bread cooked in the clay oven.
BUTTER NAAN
$2.50
Tandoor baked, light, butter glazed
GARLIC NAAN $2.50
Flaky garlic & cilantro flavored
ONION KULCHA$2.50
Chopped red onion, cilantro, butter glazed
CHEESE NAAN
$3
Freshly baked Naan with cheese. Kids favorite.
BULLET NAAN
$3
Tandoor baked, light, butter glazed with fresh green chilli.
PESHAWARI NAAN $3
Freshly baked Naan with coarsely ground
nuts, butter glazed.
OLIVE NAAN $3
Naan stuffed with green
olives and brushed with olive oil
PAROTTA SPECIALS
PAROTTA $2
Multi layered Indian flat bread.
VEGGIE KOTHU
PAROTTA $8
Chopped parotta shallow fried with vegetables, spicy gravy,
onions and chilies.
EGG KOTHU PAROTTA $8
Chopped parotta
shallow fried with egg, spicy gravy.
CHICKEN KOTHU PAROTTA $9
Chopped parotta shallow fried with chicken, spicy gravy, onions and chilies.
MUTTON KOTHU PAROTTA $11
Chopped parotta shallow fried with
mutton, spicy gravy, onions and chilies
SPECIAL ITEMS
MADURAI OMELTTE $4
Egg mixed with onion, green chillies, cilantro and
curry leaves prepared on griddle
CHENNAI FISH FRY $10
Fish of
the day marinated with mild south Indian spices and grilled on a skillet. Famous
in Southern India.
KARAIKUDI SUKKA VARUVAL $10
Tender pieces of
goat marinated with special Chettinad Masala and cooked with tomato, onion,
ginger, garlic and natural herbs
DESSERTS
RAS MALAI$4
Favorite Indian dessert. Balls of cottage cheese soaked
in sweetened, thickened milk delicately flavored with cardamom.
CARROT HALWA $4
Delicious. Most popular halwa in India.
GULAB JAMUN$4
An absolutely melt-in-the-mouth favorite Indian
dessert and is a living embodiment of Indian mithai (sweet) tradition.
KANDAS FEAST
(Dinner for Two) $39
• Soup
• Two appetizers
• Bread
basket
• Two dinner entree dishes of your choice
• Dessert
• Coffee
or Tea
Each Additional Person: $20
DRINKS
SODA $1.50
(Coke, Diet Coke, and Sprite)
ORANGE JUICE
$2.50
MANGO JUICE $2.50
MANGO LASSI $3
SWEET
LASSI $2.50
ICED TEA $1.50
COFFEE $2
TEA $2
KANDAS SPECIAL ICE CREAMS $2.50
(Mango, Vanilla, Strawberry and
Chocolate)
Tel:(919) 461-9930 ; 10255 Chapel Hill Road
(Hwy. 54), Morrisville, NC 27560